About Marion R. Bachra, MS, RD, LN
Marion Ruth Bachra, MS, RD, LN is a metabolic nutrition registered dietitian. Ms. Marion R. Bachra has 64 years of experience in metabolic nutrition dietetics.
More Information
As a Lic. Clinical Nutritionist, I assist you to prevent and/or resolve health issues by helping you access your Inner Healer through the use of customized nutrition, customized supplements, and customized herbs, and by acknowledging your life's history, especially your emotional health and needs.
Education
I am a nutritionist in Bozeman licensed by the Montana Board of Medical Examiners to practice as a Clinical Nutritionist. I obtained my Bachelor in Nutrition at Montana State University and my Master of Science in Clinical Nutrition at Loma Linda University in California. Medical Examiners to practice as a Clinical Nutritionist. I
I am a Chinese Herbalist and I received my Chinese Herbalist Certificate from the Rocky Mountain Herbal Institute which is located in Hot Springs Montana.
I am a Certified Emotion Code Practitioner, the Emotion Code is an efficient method for tracking down trapped and helping you release trapped emotions from your MindBody
Licenses
Marion R. Bachra, MS, RD, LN has been registered with the National Provider Identifier database since August 31, 2006, and her NPI number is 1205947819.
Insurance
Ms. Marion R. Bachra accepts the following insurance providers:
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Aetna [Aetna Life Insurance Company]
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Allegiance Benefit Plan Management
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Blue Cross and Blue Shield of Montana
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Cigna Healthcare [Cigna Health and Life Insurance Company]
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Employee Benefit Management Services (EBMS) [Employee Benefit Management Services]
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First Health
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Medicaid
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Medicare
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Montana Health CO-OP [Montana Health Cooperative]
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PacificSource Health Plans
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UnitedHealthcare Insurance Company
Book an Appointment
Ms. Marion R. Bachra is a verified metabolic nutrition registered dietitian on Vitadox.com and currently accepts new patient appointments.
To schedule an appointment with Ms. Marion R. Bachra, please call (406) 586-1833.
