Designed Clinical Nutrition

Chiropractic

Designed Clinical Nutrition is a Chiropractic practice in Redmond, WA with healthcare providers who have special training and skill in applying chiropractic healing methods to provide relief for dysfunctions of the neck, spine, musculoskeletal, and nervous system. Chiropractors at Designed Clinical Nutrition perform spine manipulation (also called chiropractic adjustment) to improve your overall physical health. Chiropractic is a medical specialty dedicated to practicing non-surgical healing techniques to reduce patient pain while improving mobility. Significant diseases and conditions treated at Chiropractic practices include lower back pain, neck pain, knee pain, migraines, athletic injuries, muscle strains, torn ACL, osteoarthritis, slipped or herniated spinal discs, and post-surgical recovery. Medical tests, procedures and therapies provided by Chiropractic practices include x-ray, MRI, and CT scan diagnostic imaging, reflex testing, range of motion assessment, massage, electric stimulation therapy, nutritional counseling, and physical therapy.

A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.

Nutrition

Designed Clinical Nutrition is a Nutrition practice in Redmond, WA with healthcare providers who have special training and skill in advising patients on what to eat in order to achieve a specific health-related goal, or lead a healthy lifestyle. Nutritionists at Designed Clinical Nutrition perform tutorials on nutrition, assessment of clients' nutrient imbalances, customization of meal plans, evaluation and adjustments of those meal plans, public speaking on the relationship between good nutrition and disease prevention, research on the latest nutritional science studies. Nutrition is the study and management of the nutrients (including essential micronutrients) that are required for the proper functioning of all human biochemical processes. Nutrition medicine treats the causes underlying patients' symptoms, which, although often partly genetic, are usually very much nutrition-dependent. Significant diseases and conditions treated at Nutrition practices include diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure and bowel disorders, acne, arthritis, autism, bronchitis, candida, chronic fatigue, chronic pain, cystic fibrosis, depression, fibromyalgia, gout, headaches, high blood pressure, hyper/hypo thyroid, infertility, liver disease, and obesity. Medical tests, procedures and therapies provided by Nutrition practices include blood testing, saliva testing, urine testing, stool testing, nutrition and supplementation plan development.

A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.