Ambulatory Health Care Facility
A facility or distinct part of one used for the diagnosis and treatment of outpatients. "Clinic/Center" is irregularly defined, sometimes being limited to organizations serving specialized treatment requirements or distinct patient/client groups (e.g., radiology, poor, and public health).
Ambulatory Health Care Facilities in Humacao, PR
Attendant Care
An individual who provides hands-on care, of both a supportive and health related nature, specific to the needs of a medically stable, physically handicapped individual. Supportive services are those that substitute for the absence, loss, diminution, or impairment of a physical or cognitive function. This service may include skilled or nursing care to the extent permitted by state law.
Attendant Care Technicians in Humacao, PR
Assistant Behavior Analysis
An assistant behavior analyst is qualified by Behavior Analyst Certification Board certification and/or a state-issued license or credential in behavior analysis to practice under the supervision of an appropriately credentialed professional behavior analyst. An assistant behavior analyst delivers services consistent with the dimensions of applied behavior analysis and supervision requirements defined in state laws or regulations and/or national certification standards. Common services may include, but are not limited to, conducting behavioral assessments, analyzing data, writing behavior-analytic treatment plans, training and supervising others in implementation of components of treatment plans, and direct implementation of treatment plans.
Assistant Behavior Analysts in Humacao, PR
Dietary Management
Centro Multidisciplinaryo is a Dietary Management practice in Humacao, PR
with healthcare providers who have special training and skill in food service management, nutrition therapy, and food safety monitoring.
Dietary Managers at Centro Multidisciplinaryo perform
specialized diet management in restaurants, hospitals, schools, nursing homes, and prisons. Dietary Management is
the provision of food for those in noncommercial facilities. Significant diseases and conditions treated at
Dietary Management practices include constipation, diabetes, weight loss, heart disease, food allergies, coeliac disease, dysphagia, malnutrition, foodborne illness, and eating disorders.
Medical tests, procedures and therapies provided by Dietary Management
practices include creating menus and meal plans, buying food, assisting in meal creation, overseeing and maintaining safety standards, and collaborating with healthcare providers and staff members to deliver nutritious meals to patients.
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Dietary Managers in Humacao, PR
Health Education
Health educators work in a variety of settings providing education to individuals or groups of individuals on healthy behaviors, wellness, and health-related topics with the goal of preventing diseases and health problems. Health educators generally require a bachelor's degree and may receive additional training, such as through mentoring, internships, or volunteer work.
Health Educators in Humacao, PR
