3Rd-Leg Of The Stool

Chiropractic Nutrition

3Rd-Leg Of The Stool is a Chiropractic Nutrition practice in Boca Raton, FL with healthcare providers who have special training and skill in treating musculoskeletal injuries and maintaining musculoskeletal health through a combination of chiropractic techniques and nutrition. Chiropractic Nutritionists at 3Rd-Leg Of The Stool perform nutritional guidance and recommendations to improve musculoskeletal, nervous system, and brain health. Chiropractic Nutrition is a medical specialty focused on improving patient health by combining chiropractic methods and carefully monitored nutritional principles. Significant diseases and conditions treated at Chiropractic Nutrition practices include spinal injuries, muscle tears, back pain, migraines, neck pain, reduced ability to walk, stand, or balance, and post-surgical recovery. Medical tests, procedures and therapies provided by Chiropractic Nutrition practices include range of movement assessment, spine and neck adjustment, nutritional counseling, patient education, nutritional supplementation, physical therapy, balance activities, and referral to other specialists as needed.

Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.