Joseph A. Debe, DC, DACBN

Chiropractic Nutritionist

Dr. Joseph A. Debe is a Chiropractic Nutritionist in Great Neck, NY with special training and skill in treating musculoskeletal injuries and maintaining musculoskeletal health through a combination of chiropractic techniques and nutrition. As a Chiropractic Nutritionist, Joseph A. Debe, DC, DACBN performs nutritional guidance and recommendations to improve musculoskeletal, nervous system, and brain health. Chiropractic Nutrition is a medical specialty focused on improving patient health by combining chiropractic methods and carefully monitored nutritional principles. Significant diseases and conditions treated by Chiropractic Nutritionists include spinal injuries, muscle tears, back pain, migraines, neck pain, reduced ability to walk, stand, or balance, and post-surgical recovery. Medical tests, procedures and therapies provided by Chiropractic Nutritionists include range of movement assessment, spine and neck adjustment, nutritional counseling, patient education, nutritional supplementation, physical therapy, balance activities, and referral to other specialists as needed.

Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.

Nutritionist

Dr. Joseph A. Debe is a Nutritionist in Great Neck, NY with special training and skill in advising patients on what to eat in order to achieve a specific health-related goal, or lead a healthy lifestyle. As a Nutritionist, Joseph A. Debe, DC, DACBN performs tutorials on nutrition, assessment of clients' nutrient imbalances, customization of meal plans, evaluation and adjustments of those meal plans, public speaking on the relationship between good nutrition and disease prevention, research on the latest nutritional science studies. Nutrition is the study and management of the nutrients (including essential micronutrients) that are required for the proper functioning of all human biochemical processes. Nutrition medicine treats the causes underlying patients' symptoms, which, although often partly genetic, are usually very much nutrition-dependent. Significant diseases and conditions treated by Nutritionists include diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure and bowel disorders, acne, arthritis, autism, bronchitis, candida, chronic fatigue, chronic pain, cystic fibrosis, depression, fibromyalgia, gout, headaches, high blood pressure, hyper/hypo thyroid, infertility, liver disease, and obesity. Medical tests, procedures and therapies provided by Nutritionists include blood testing, saliva testing, urine testing, stool testing, nutrition and supplementation plan development.

A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.