About
Provider

Herma B. Clarke, PhD, RD, CNS, FACN

Nutrition Educator

Gender: Female
Experience: 19 years

About Herma B. Clarke, PhD, RD, CNS, FACN

Herma B. Clarke, PhD, RD, CNS, FACN is a nutrition educator and nutritionist. Dr. Herma B. Clarke has 19 years of experience in nutrition education.

Education

Herma B. Clarke, PhD, RD, CNS, FACN earned degrees of a Doctor of Philosophy, Registered Dietitian, Clinical Nurse Specialist, and Fellow of the American College of Nutrition.

Licenses

Herma B. Clarke, PhD, RD, CNS, FACN has been registered with the National Provider Identifier database since May 29, 2007, and her NPI number is 1528269776.

Book an Appointment

To schedule an appointment with Dr. Herma B. Clarke, please call (973) 674-3008.

Nutrition Educator

Nutrition Educators in East Orange, NJ

Nutritionist

Dr. Herma B. Clarke is a Nutritionist in East Orange, NJ with special training and skill in advising patients on what to eat in order to achieve a specific health-related goal, or lead a healthy lifestyle. As a Nutritionist, Herma B. Clarke, PhD, RD, CNS, FACN performs tutorials on nutrition, assessment of clients' nutrient imbalances, customization of meal plans, evaluation and adjustments of those meal plans, public speaking on the relationship between good nutrition and disease prevention, research on the latest nutritional science studies. Nutrition is the study and management of the nutrients (including essential micronutrients) that are required for the proper functioning of all human biochemical processes. Nutrition medicine treats the causes underlying patients' symptoms, which, although often partly genetic, are usually very much nutrition-dependent. Significant diseases and conditions treated by Nutritionists include diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure and bowel disorders, acne, arthritis, autism, bronchitis, candida, chronic fatigue, chronic pain, cystic fibrosis, depression, fibromyalgia, gout, headaches, high blood pressure, hyper/hypo thyroid, infertility, liver disease, and obesity. Medical tests, procedures and therapies provided by Nutritionists include blood testing, saliva testing, urine testing, stool testing, nutrition and supplementation plan development.

A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.

Nutritionists in East Orange, NJ

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