Registered Dietitian
Ms. Andrea R. O'Donnell is a Registered Dietitian in Chicago, IL
with special training and skill in assessing, diagnosing, and treating dietary and nutritional problems.
As a Registered Dietitian, Andrea R. O'Donnell, RD, LDN performs
nutritional counseling for people who wish to lose weight, have an eating disorder, need a customized diet for health reasons, experience food allergies or intolerances, suffer a digestive disorder, or wish to improve athletic ability. Dietetics is
a medical specialty focused on the use of food and nutrition to promote health and manage disease. Significant diseases and conditions treated by
Registered Dietitians include anorexia, bulimia, diabetes, high blood pressure, cardiovascular disease, acid reflux, cancer, obesity, pregnancy, food allergy and intolerance, and celiac disease.
Medical tests, procedures and therapies provided by Registered Dietitians
include creating exclusion diet plans, advising patients on supplement use, creating specialized diet plans for diabetic patients, offering patient and parental nutrition education, prescribing some types of medication, and referring patients to other specialists as needed.
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Registered Dietitians in Chicago, IL
Nutrition Educator
Nutrition Educators in Chicago, IL
Pediatric Nutrition Registered Dietitian
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
Pediatric Nutrition Registered Dietitians in Chicago, IL
Renal Nutrition Registered Dietitian
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
Renal Nutrition Registered Dietitians in Chicago, IL
Metabolic Nutrition Registered Dietitian
Metabolic Nutrition Registered Dietitians in Chicago, IL
Nutritionist
Ms. Andrea R. O'Donnell is a Nutritionist in Chicago, IL
with special training and skill in advising patients on what to eat in order to achieve a specific health-related goal, or lead a healthy lifestyle.
As a Nutritionist, Andrea R. O'Donnell, RD, LDN performs
tutorials on nutrition, assessment of clients' nutrient imbalances, customization of meal plans, evaluation and adjustments of those meal plans, public speaking on the relationship between good nutrition and disease prevention, research on the latest nutritional science studies. Nutrition is
the study and management of the nutrients (including essential micronutrients) that are required for the proper functioning of all human biochemical processes. Nutrition medicine treats the causes underlying patients' symptoms, which, although often partly genetic, are usually very much nutrition-dependent. Significant diseases and conditions treated by
Nutritionists include diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure and bowel disorders, acne, arthritis, autism, bronchitis, candida, chronic fatigue, chronic pain, cystic fibrosis, depression, fibromyalgia, gout, headaches, high blood pressure, hyper/hypo thyroid, infertility, liver disease, and obesity.
Medical tests, procedures and therapies provided by Nutritionists
include blood testing, saliva testing, urine testing, stool testing, nutrition and supplementation plan development.
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Nutritionists in Chicago, IL
