Bridget Batiste

Dietary Manager

Ms. Bridget Batiste is a Dietary Manager in Baton Rouge, LA with special training and skill in food service management, nutrition therapy, and food safety monitoring. As a Dietary Manager, Bridget Batiste performs specialized diet management in restaurants, hospitals, schools, nursing homes, and prisons. Dietary Management is the provision of food for those in noncommercial facilities. Significant diseases and conditions treated by Dietary Managers include constipation, diabetes, weight loss, heart disease, food allergies, coeliac disease, dysphagia, malnutrition, foodborne illness, and eating disorders. Medical tests, procedures and therapies provided by Dietary Managers include creating menus and meal plans, buying food, assisting in meal creation, overseeing and maintaining safety standards, and collaborating with healthcare providers and staff members to deliver nutritious meals to patients.

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.