Nutrition Educator
Nutrition Educators in Bakersfield, CA
Dietary Manager
Ms. Charmene M. Vega is a Dietary Manager in Bakersfield, CA
with special training and skill in food service management, nutrition therapy, and food safety monitoring.
As a Dietary Manager, Charmene M. Vega, MS performs
specialized diet management in restaurants, hospitals, schools, nursing homes, and prisons. Dietary Management is
the provision of food for those in noncommercial facilities. Significant diseases and conditions treated by
Dietary Managers include constipation, diabetes, weight loss, heart disease, food allergies, coeliac disease, dysphagia, malnutrition, foodborne illness, and eating disorders.
Medical tests, procedures and therapies provided by Dietary Managers
include creating menus and meal plans, buying food, assisting in meal creation, overseeing and maintaining safety standards, and collaborating with healthcare providers and staff members to deliver nutritious meals to patients.
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Dietary Managers in Bakersfield, CA
Nutritionist
Ms. Charmene M. Vega is a Nutritionist in Bakersfield, CA
with special training and skill in advising patients on what to eat in order to achieve a specific health-related goal, or lead a healthy lifestyle.
As a Nutritionist, Charmene M. Vega, MS performs
tutorials on nutrition, assessment of clients' nutrient imbalances, customization of meal plans, evaluation and adjustments of those meal plans, public speaking on the relationship between good nutrition and disease prevention, research on the latest nutritional science studies. Nutrition is
the study and management of the nutrients (including essential micronutrients) that are required for the proper functioning of all human biochemical processes. Nutrition medicine treats the causes underlying patients' symptoms, which, although often partly genetic, are usually very much nutrition-dependent. Significant diseases and conditions treated by
Nutritionists include diabetes, food allergy and intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure and bowel disorders, acne, arthritis, autism, bronchitis, candida, chronic fatigue, chronic pain, cystic fibrosis, depression, fibromyalgia, gout, headaches, high blood pressure, hyper/hypo thyroid, infertility, liver disease, and obesity.
Medical tests, procedures and therapies provided by Nutritionists
include blood testing, saliva testing, urine testing, stool testing, nutrition and supplementation plan development.
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Nutritionists in Bakersfield, CA
